Sesame Ginger Chickpea Salad

Recipe by @frozen_bananas_

Have you ever tried using seaweed as a salad topper? Well, now’s your chance! Use Blue Evolution Dried Kelp in this recipe for an umami-rich, nutritious and delicious addition.⁠

Ingredients for Salad

• 1 cup canned chickpeas (rinsed and drained)⁠

• 2 cups your favorite coleslaw/chopped cabbage mix⁠

• ¼ cup green onion, chopped⁠

• ⅓ cup peaches, diced⁠

• ¼ cup rehydrated Blue Evolution Alaskan Kombu Dried Kelp (soak in warm water for a few mins)⁠

Ingredients for Dressing

• 2 Tbsp fresh lemon juice⁠

• 1 ½ Tbsp sesame oil⁠

• 1 Tbsp apple cider vinegar⁠

• 1 Tbsp tahini⁠

• 2 tsp fresh grated ginger⁠

• ¼ tsp garlic powder⁠

• ¼ tsp pink salt⁠

• ¼ tsp black pepper⁠
  ⁠⁠

Method

1. Mix together chickpeas, coleslaw/cabbage mix, green onion and peaches in a large bowl.

2. In a small bowl, combine all ingredients for the dressing.

3. Pour the dressing over the salad.

4. Top with the kelp.

5. Optional: Sprinkle with sesame seeds and sliced peaches.⁠

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