Our foodservice + ingredient offerings

 

Discover the Magic of Oceanic Plant-Based Ingredients

Sea vegetables boast a variety of potential applications, including plant-based meats, soups, dressings, sauces, dips, and marinades. Not only do sea vegetables deliver a more indulgent “meat-like” mouthfeel to plant-based burgers, but it also creates a juicier perception and color that’s closer to ground beef. It enhances umami flavor in soups and is the perfect replacement for anchovies and Worcestershire sauce in Caesar salad dressing because it adds rich flavor—all while reducing fat and sodium.

Blue Evolution is one of the largest growers of regenerative sea vegetable crops in North America. With nearly all sea vegetables consumed in the U.S. imported, we are working to disrupt this market and sustainably grow our sea vegetables in clean waters closer to our consumers.

 
 

alaskan Kombu

SACCHARINA

Referred to as “sugar kelp” due to its mild umami and subtly sweet flavor, Kombu has delicate blades with wavy edges and lightly dimpled margins that help each blade hold its form. When blanched, Kombu transforms from golden brown to vibrant green thanks to its chlorophyll content. Kombu is prized for its texture and earns its title as the “king of sea vegetables” because of its high iodine and essential mineral content.

  • COLOR
    Vibrant green reads as an herb

    TEXTURE
    Withstands processing and easily incorporates into everyday foods

    NUTRITION
    Clean label with plant-based micronutrients and minerals

  • Kombu Marinara Sauce

    Kelp Chimichurri

    More Recipes

  • ALASKAN KOMBU -
    Frozen, whole leaf, 1lb & 15lb

    ALASKAN KOMBU PUREE -
    Frozen, 35lb

    ALASKAN KOMBU FLAKE -
    Dried, 36lb

    ALASKAN KOMBU POWDER -
    Dried, 40lb

  • Alaskan Kombu brochure

Alaskan Wakame

ALARIA

Also known as "ribbon kelp,” Wakame grows into long, narrow blades with wavy edges. In the center of each frond lies a thick rib, similar to a leaf of kale or Swiss chard, which gives Wakame a heartier, thicker texture compared to other sea vegetables.
Wakame, which is favored for its beginner-friendly mildness, is golden brown, but when gently blanched it turns a brilliant bright green due to the chlorophyll.

Sea Lettuce

ULVA

Blue Evolution Sea Lettuce is farmed, harvested, and processed at our facility in Baja California, Mexico. While adhering to a strict harvesting and manufacturing practice, our vertically integrated operation allows us to oversee every aspect of cultivation to ensure we are producing the most consistent, safe, premium Sea Lettuce powder.

  • COLOR
    Emerald green reads as an herb

    NUTRITION
    Clean label with plant-based micronutrients and mineral

    AROMA
    Mild ocean or marine aroma

  • Snack Recipes

    More Recipes

  • FRESH SEA LETTUCE -
    Fresh, 70g

    SEA LETTUCE FLAKES -
    Dried, 36lb

    SEA LETTUCE POWDER -
    Dried, 40lb

  • Sea Lettuce Information brochure

 

Are you a distributor, restaurateur, chef, manufacturer, corporate cafeteria buyer, or grocery-prepared food buyer who is interested in carrying our Alaskan-grown sea vegetables? We want to hear from you!

sales@blueevolution.com