Brussels Sprouts and Gruyere Rotini

We all know the holidays can be, well, a little indulgent. That’s why we’re kicking off the new year with a light and healthy recipe featuring one of our favorite winter vegetables – Brussels sprouts. A match made in heaven for our Rotini with Superfood Seaweed!

Serves 3-4

Ingredients

• 1/4 cup extra-virgin olive oil

• 4 cloves garlic, finely chopped

• 1/2 teaspoon Kosher salt

• 1/2 medium yellow onion, chopped

• 2 cups crimini mushrooms, sliced (about 7 mushrooms)

• 2 cups Brussels sprouts, chopped

• 1/2 teaspoon finely chopped rosemary

• 1 box Blue Evolution Rotini with Superfood Seaweed

• 1/4 cup reserved pasta cooking water

• 1/2 cup shredded smoked gruyère cheese

• Lemon juice

• Fresh basil

• Freshly ground black pepper

Method

1. Heat olive oil and garlic for 3 minutes, stirring.

2. Add salt, onion, mushrooms, and brussels sprouts. Cook 5 minutes or until almost tender, stirring.

3. Add rosemary, cook until wilted.

4. Cook pasta according to package and reserve 1/4 cup cooking water.

5. Toss pasta, cooking water, and gruyère with vegetables.

6. Garnish with lemon juice, basil, and black pepper.

7. Enjoy!

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