Whether it’s winter, spring, summer, or fall, this recipe is perfect for all seasons and can be enjoyed any time of year. Packed with fresh vegetables, this Spring Vegetable and Chickpea with Wakame Soup pairs perfectly with a handful of Homemade Sourdough seaweed Crackers. Get ready to get your soup on!
Read MoreWith Earth Day just around the corner, we’re thinking of ways to create less waste and prevent plastic packaging from ending up in our oceans. Making your own veggie stock is a great way to use up the tail ends of your vegetable scraps, and skip non-recyclable packaging altogether. Check out this recipe from Closed Loop Cooking to find out how!
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