Kelp-Infused Peanut Butter and Banana Chia Pudding

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Recipe by Rachelle Hacmac

If you’re looking to include more nutritious, plant-based desserts into your diet, you’ve found it here. We’re obsessed with this recipe for a vegan, kelp-infused peanut butter and banana chia pudding. Enjoy it as a protein and iodine rich breakfast, or as a delicious, no-sugar added dessert at the end of the day.

Peanut butter and banana are a natural pairing, but what about kelp? Seaweed has a unique, mild umami flavor that adds depth to any recipe. Don’t knock it till you try it! Plus, seaweed is known to satiate hunger, which means you’ll feel full longer.

Ingredients⠀⠀⠀⠀⠀⠀⠀

  • 2 cups unsweetened oat milk (or your preferred non-dairy milk)

  • 1 heaping spoonful smooth peanut butter

  • 1 ripe banana

  • 1 squeeze of Blue Evolution Kelp Puree (start with a tablespoons, and add more to taste)

  • ½ cup dry chia seeds

Method

  1. In a blender, combine the oat milk, peanut butter, banana and Kelp Puree. Blend until smooth.

  2. Add the chia seeds and mix with a spoon (don’t blend the seeds!), until well combined.

  3. Pour into jars or whatever container you want to use.

  4. Refrigerate overnight or at least 4 hours to allow the chia seeds to absorb the mixture.

  5. When you’re ready to eat, top it with granola, nuts or fresh fruit, and enjoy!

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recipesBlue EvolutionSeaweed, seaweed, Snack, Breakfast, Brunch, Dessert, Desserts, Sweets