Brussels Sprouts and Gruyere Rotini

Blue Evolution Brussels Sprouts Gruyere Rotini

We all know the holidays can be, well, a little indulgent. That’s why we’re kicking off the new year with a light and healthy recipe featuring one of our favorite winter vegetables – Brussels sprouts. A match made in heaven for our Rotini with Superfood Seaweed!

Serves 3-4


  • 1/4 cup extra-virgin olive oil

  • 4 cloves garlic, finely chopped

  • 1/2 teaspoon Kosher salt

  • 1/2 medium yellow onion, chopped

  • 2 cups crimini mushrooms, sliced (about 7 mushrooms)

  • 2 cups Brussels sprouts, chopped

  • 1/2 teaspoon finely chopped rosemary

  • 1 box Blue Evolution Rotini with Superfood Seaweed

  • 1/4 cup reserved pasta cooking water

  • 1/2 cup shredded smoked gruyère cheese

  • Lemon juice

  • Fresh basil

  • Freshly ground black pepper


  1. Heat olive oil and garlic for 3 minutes, stirring.

  2. Add salt, onion, mushrooms, and brussels sprouts. Cook 5 minutes or until almost tender, stirring.

  3. Add rosemary, cook until wilted.

  4. Cook pasta according to package and reserve 1/4 cup cooking water.

  5. Toss pasta, cooking water, and gruyère with vegetables.

  6. Garnish with lemon juice, basil, and black pepper.

  7. Enjoy!