Connect & Create
Many homemade veggie burgers have their flaws—whether they’re too starchy to hold up to a fluffy bun or crumble into the coals when you try to toss them on the grill. But not these beet-y bad boys. Packed with veggies and a variety of grains — including bulgur for a toothsome bounce and quinoa for a slight crunch — these veggie burgers are the real deal.
This pasta is inspired by a pizza I had at my favorite local restaurant and a recipe from a new debut cookbook by Joshua McFadden, the king of all things vegetable. As summer creeps along there's nothing better than the produce that begins to ripen in the fields, especially corn.
Basil Macadamia Nut Pesto Pasta by Tori Pintar Recently, I traveled to Hawaii for the first time and was bombarded with macadamia nut everything—ice cream, coffee, infused sugar, encrusted goat cheese, everything. While I [...]
Greens, a creamy sauce and a little crunch—that combination ticks all the boxes for me when it comes to having pasta in a transitional season like Spring.
There’s nothing more satisfying than a perfectly soft boiled egg in the springtime. The best one is fresh from the farmer's market, with a bright butterscotch yellow yolk that oozes out as soon as you slice into it.
The distinct flavor of the seaweed in Blue Evolution’s Marinara Seasoning blend adds the salt a chip deserves and this perfect almost umami flavor. Skip the cayenne and these would also be a perfect after school snack for the kids. They can even help you make them!
Yay, it’s officially spring! The birds are chirping, branches are budding and tulips are starting to poke out of the soil. Whether you’ve had a mild or mind-numbingly cold winter, we’re all ready to soak up a little sunshine and breathe in the perfume of blooming lilacs. This recipe is like spring in a bowl and the addition of our nutritious superfood seaweed rotini will put a spring in your step.
Say bye bye to bottled Ranch and Caesar. These classic salad dressings are so simple to make, we promise you won’t dream of going back to the packaged stuff after you whip up a jar from scratch. Plus, making your own salad dressing gives you the opportunity to add in a dash of Blue Evolution’s Marinara Seasoning Blend for a delicious superfood seaweed boost!
We all love avocado toast. Whether you serve it simply with a little sea salt and EVOO or get fancy with a smear of cream cheese and a poached egg, this new breakfast staple has stolen our collective hearts. Just check out Instagram, where there are over 260,000 posts tagged #avocadotoast.