Posts tagged vegetarian
Scrappy Vegetable Stock and Noodle Soup

With Earth Day just around the corner, we’re thinking of ways to create less waste and prevent plastic packaging from ending up in our oceans. Making your own veggie stock is a great way to use up the tail ends of your vegetable scraps, and skip non-recyclable packaging altogether. Check out this recipe from Closed Loop Cooking to find out how!

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Seaweed Beet Burgers

Many homemade veggie burgers have their flaws—whether they’re too starchy to hold up to a fluffy bun or crumble into the coals when you try to toss them on the grill. But not these beet-y bad boys. Packed with veggies and a variety of grains — including bulgur for a toothsome bounce and quinoa for a slight crunch — these veggie burgers are the real deal.

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Basil Macadamia Nut Pesto Pasta

This simple basil pesto is made a bit more fancy with the swap of macadamia nuts for the typical pine nuts. The high fat content and creaminess of the macadamia nuts works really well in pesto especially lathered all over Blue Evolution’s seaweed pasta. This recipe can also be pulled together quickly for an easy satisfying weeknight meal or it’s definitely decadent enough for a weekend treat

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